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Papa John's Front of the house crew

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Front of the house crew
COMPANY
Papa John's
JOB TITLE
Front of the house crew
LOCATION
Oman
SALARY
JOB TYPE
CAREER LEVEL
0 years experience

Ref Code: FRO_19

THE BRAND

Better Ingredients. Better Pizza.

Dive into any of the range of Papa John’s delicious pizza with its tangy garlic sauce and super toppings and enter a vast world of flavours!

Committed to quality, only the finest ingredients are used - from fresh-sliced vegetables to fresh hand-tossed dough and superior quality tomato sauce – there’s no compromise. Vine-ripened tomatoes, grown in the rich, fertile valleys of central California and packed within an average of six hours after harvesting, give the sauce a rich and unique flavour! Because the vegetables are sliced fresh daily, never vacuum-packed or pre-cut, they are always crisp and flavourful. Unlike every other pizza chain, the pizzas are prepared with fresh, hand-tossed dough every single day!

THE ROLE

He or she should be able to work without any assistance on all work stations existing in the restaurant operations and maintain the respective brand’s standards at all times.

Basically, the staff member should prepare the food, serve customers and carry out tasks necessary for the efficient running of the restaurants including the maintenance of cleanliness within the restaurants.

KEY RESPONSIBILITIES

Follow the company’s procedure on terms of appearance and always be neat according to accepted standards of personal hygiene.

Follow the procedures and regulations of the company concerning Quality, Service, Cleanliness and Hospitality.

Know the work station assigned to him/her and make sure that he/she understands exactly the procedures followed in such work station.

Responsible to follow procedures while using equipments or tools in the restaurant.

Follow company cash control policy and procedures.

Receive customers’ complaints and resolves them when possible.

SKILLS AND EXPERIENCE

With very good English communication skills.

With 1 to 2 years work experience from a restaurant or coffee shop is essential.

Presentable with good interpersonal skills and a team player.

Can work under pressure with no time constraints.

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