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Dairy Queen Restaurant General Manager

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Restaurant General Manager
COMPANY
Dairy Queen
JOB TITLE
Restaurant General Manager
LOCATION
Bahrain
SALARY
JOB TYPE
CAREER LEVEL
0 years experience

Ref Code: RES_287

THE BRAND

Heritage combined with modern innovations in taste and design.

Operating from twenty locations in the region, DQ is one of the oldest and most beloved chains of quick service restaurants in Bahrain and in other countries of the region that it operates. American Dairy Queen Corporation (ADQ), which is headquartered in Minneapolis, Minn. services a system of more than 6,300 Dairy Queen stores in the United States, Canada, and 25 other countries. ADQ is part of the Berkshire Hathaway family of companies led by the legendary Warren Buffett, CEO of Berkshire Hathaway.  With a very first outlet in the region in Salmaniya, Bahrain regularly receives top of the system awards for achieving highest sales worldwide in the Dairy Queen chain. Bahrain, in fact, has always ranked within the top five in Dairy Queen’s international system. Dairy Queen’s Blizzards, frozen cakes, and soft serves are legendary, as well as its delicious grills and burgers. Dairy Queen prides itself on successfully combining heritage with modern innovations in taste and design.

THE ROLE

He/she is a leader, and must solve the problems, make informed decisions and manage the workforce and time wisely in order to achieve maximum results. He will manage the Restaurant on a profitable basis, consistently Serving quality Food with Fast, courteous Service in Clean and Pleasant Surroundings.

KEY RESPONSIBILITIES

Achieve sales & profit target –manage P&L to required budgets.

Implement local promotions and marketing plans.

Monitors sales projections and budgets versus actual sales.

Ensure that all management and staff are trained to the required standard.

Maintain and improve QSC standards to generate and be well differentiated in the market.

Responsible for ensuring the highest level of customer service throughout the store.

SKILLS AND EXPERIENCE

With Excellent English communication skills.

With at least 2 years work experience from a restaurant as a Store Manager.

Must have knowledge and experience in stock control, inventory , food costing, sales projections.

Must have knowledge on the GCC market in relation to marketing strategies.

Must be have Management skills and can handle any issues regarding the staff as well as restaurant operations.

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