Dine like a King!
Established in 1945, Burger King`s guiding principles are to offer reasonably priced quality food, served promptly in attractive, well maintained and hygienic surroundings. We take pride in serving our guests the finest burgers and a variety of other great tasting and healthy options that are cooked over an 'Oven Fire' concept. Burger Kings is proud of the fact that there's nowhere else in the world where you can have your sandwich exactly the way you want it. Burger King’s tagline says it all!
’Have it your way!’
Responsible for assisting their management team in coordinating and controlling the three main areas in the restaurant: Kitchen area, Dining area and the Front Counter area and ensure to deliver the highest standard of Quality, Service and Cleanliness in these areas.
Ensure the consistent use of procedures to deliver Operational Excellence through product quality, customer service and restaurant cleanliness, completing regular checks.
Assist the manager on duty to run the shift and provide direction to staff.
Supervise the preparation and service of products to ensure correct quantities of ingredients are used, in order to minimize waste.
Implement the stock level system correctly to ensure availability of products with minimum wastage.
Answer customer queries and either resolve simple complaints or refer these to the manager.
SKILLS AND EXPERIENCE
With Excellent English communication skills.
With at least 2 years work experience from a restaurant as a Team Leader, Supervisor or Shift-in-Charge.
Must have knowledge and experience in stock control, inventory and food costing.
Must be have Management skills and can handle any issues regarding the staff as well as restaurant operations.