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Papa John's Restaurant Shift Manager

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Restaurant Shift Manager
COMPANY
Papa John's
JOB TITLE
Restaurant Shift Manager
LOCATION
United Arab Emirates
SALARY
JOB TYPE
CAREER LEVEL
0 years experience

Ref Code: RES_537

THE BRAND

Better Ingredients. Better Pizza.

Dive into any of the range of Papa John’s delicious pizza with its tangy garlic sauce and super toppings and enter a vast world of flavours!

Committed to quality, only the finest ingredients are used - from fresh-sliced vegetables to fresh hand-tossed dough and superior quality tomato sauce – there’s no compromise. Vine-ripened tomatoes, grown in the rich, fertile valleys of central California and packed within an average of six hours after harvesting, give the sauce a rich and unique flavour! Because the vegetables are sliced fresh daily, never vacuum-packed or pre-cut, they are always crisp and flavourful. Unlike every other pizza chain, the pizzas are prepared with fresh, hand-tossed dough every single day!

THE ROLE

Responsible for assisting their management team in coordinating and controlling the three main areas in the restaurant: Kitchen area, Dining area and the Front Counter area and ensure to deliver the highest standard of Quality, Service and Cleanliness in these areas.

KEY RESPONSIBILITIES

Ensure the consistent use of procedures to deliver Operational Excellence through product quality, customer service and restaurant cleanliness, completing regular checks.

Assist the manager on duty to run the shift and provide direction to staff.

Supervise the preparation and service of products to ensure correct quantities of ingredients are used, in order to minimize waste.

Implement the stock level system correctly to ensure availability of products with minimum wastage.

Answer customer queries and either resolve simple complaints or refer these to the manager.

SKILLS AND EXPERIENCE

With Excellent English communication skills.

With at least 2 years work experience from a restaurant as a Team Leader, Supervisor or Shift-in-Charge.

Must have knowledge and experience in stock control, inventory and food costing.

Must be have Management skills and can handle any issues regarding the staff as well as restaurant operations.

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